Black Diamond Wagyu – By Direct Meat Company

Australian Wagyu featuring rich marbling, distinctive flavour and premium eating quality

Oino Gustus – By Signature Beef

Selected from a single herd developed over generations, with an emphasis on fine marbling, silky texture and rich flavour, grain-fed 250 days.

Kimberley Red – By Signature Beef

Australian beef known for its fine texture, authentic flavour and consistent eating quality, grain-fed 175 days.

Sondella – By Signature Beef

A brand inspired by Australian cattle-raising heritage, craftsmanship and the natural flavour of quality beef, grain-fed 100 days

Margaret River Fresh – By Western Meat Packer

Sourced from Western Australia’s Margaret River region, with a range that includes grain-fed, certified organic and Angus beef.

Wagyu Master – By S Foods

A Japanese Wagyu brand from S Foods, offering premium beef selections for restaurants, hotels, retailers and foodservice business.

With a focus on quality and versatility, Wagyu Master provides Japanese beef options for a range of premium dining applications.

Saga Gyu – Nakayama Selection

Saga Gyu Nakayama Selection is a distinctive Japanese Wagyu brand established by Nakayama Farm in Saga, Japan. Each animal is carefully selected from trusted local producers, with a focus on Japanese Black cattle featuring high beef Marbling Standard (BMS) scores.

Built on three generations of cattle-raising experience, the brand reflects the land, local traditions and meticulous care behind Saga’s Wagyu production. Beyond marbling scores alone, each selection represents a commitment to refined quality, careful breeding and expert evaluation.

GMP – By Hewitt

GMP is another brand in Hewitt Foods’ lamb portfolio, providing lamb products for professional kitchens and foodservice business. With a range of cuts suited to different menu requirements, GMP supports the needs of commercial customers.

Roundstone – By Hewitt

Roundstone is part of Hewitt Foods’ Australian lamb portfolio, offering quality lamb products and range supports a variety of culinary applications, with a focus on consistent product quality and reliable supply.

Swift – By JBS

Swift lamb features Australian lamb sourced from the southern states, where favourable growing conditions support quality livestock production.

With an emphasis on consistent eating quality, natural tenderness, juiciness and flavour, Swift offers a dependable choice of lamb cuts for restaurants, foodservice operators and retailers. The brand also highlights responsible animal welfare practices and reliable product quality.

Beef Burger Patties

Made with premium beef imported from Australia and Japan, our burger patties can be fully customized to meet your specific requirements. Choose your preferred size, thickness, shape, weight, seasoning, and packaging format. From classic beef patties to premium Wagyu creations, we tailor every product to your needs.

Beef Skewers

Made with premium beef imported from Australia and Japan, our beef skewers can be customized in cut size, portion weight, seasoning, and packaging to meet your specific requirements.

Diced Beef

Using premium beef imported from Australia and Japan, our in-house processing facility provides customized beef dicing solutions with flexible cube size, portion weights, and packaging options. Tailored to meet the specific requirements of restaurants, foodservice operators, and food manufacturers.

Lamb Rolls

Made from premium Australian lamb belly (flap), our lamb rolls are naturally formed without additives. Roll sizes can be customized to meet your specific product requirements.

Lamb Blocks

Made from premium Australian lamb, our lamb blocks are pressed into uniform shapes and consistent dimensions, making them ideal for hot pot and yakiniku applications. Designed for consistent slicing and convenient portion control in commercial kitchens.

Steaks – Skin packed

Our advanced skin packaging technology delivers a premium, showcase-quality presentation that highlights the natural marbling and rich appearance of Wagyu steaks. Designed to enhance product visibility, elevate retail appeal, and help our customers attract buyers and maximize sales performance.

Yakiniku and Sliced Meat – Skin packed

With extensive experience in meat slicing and Yakiniku cut preparation, R&B combines precise cutting techniques with advanced skin packaging technology to deliver beautifully presented products that highlight the meat’s natural marbling and premium quality. Our expertise helps enhance shelf appeal, attract consumers, and drive sales performance.